All of our food is homemade.
We bake our own brioche every day.
We make our own desserts, dressings and even our own ginger ale.

 
9 2 1 3 4 5 6 7 8
 

berlinerbrunch
every day 11 - 17 (weekends & holidays 10 - 17)

meat

120,-

 

scrambled (or fried) eggs with grilled tomatoes, lemon & honey marinated onions, bacon, chili sausages, meatballs, crunchy potatoes, yoghurt with blueberries & homemade müsli, brownie, fruit, cheese, homemade jam and organic bread

vegetarian

120,-

 

scrambled (or fried) eggs with hummus, grilled veggies & tomato, lemon & honey marinated onions, falafel, crunchy potatoes, yoghurt with blueberries & homemade müsli, brownie, fruit, cheese, homemade jam and organic bread

vegan

120,-

 

lentils ratatouille with grilled veggies, hummus, falafel, grilled tomato, lemon & honey marinated onions, orange juice & raspberries, fruit, crunchy potatoes, homemade jam and organic bread

 

opa's breakfast

65,-

 

scrambled (or fried) eggs on fried rye bread with bacon, grilled, tomato lemon & honey marinated onions, spicy tomato jam and fruit
(extra chili sausage + 10,-)

 

 

oma's breakfast

65,-

 

scrambled (or fried) eggs on fried rye bread with bacon, grilled, tomato lemon & honey marinated onions, spicy tomato jam and fruit
(extra falafel + 10,-)

oat meal

35,-

 

with homemade apple compot, fresh & dried fruit, nuts and maple syrup

 

yoghurt

35,-

 

with berries and homemade müsli

 

blueberry pancake

55,-

 

golden, thick, homemade pancake served with maple syrup
(cooking time ca. 15 min.)

 

soup of the day
(vegetarian)
weekdays from 11 // weekends & holidays from 10

we make a new soup every day, according to mood and season

see board

 

fressen's Burgers
every day from 11 // weekends & holidays from 10

Your choice:

200 gr. danish ground beef / chicken breast / falafels

(extra patty on your burger + 40,-)

 

all burgers served with homemade pickles, salad, tomato, red onion, a homemade bun, fressen’s ketchup & mayo.

---please select your side choice when ordering---

 

käseBurger

95,-

 

double cheddar, bacon, jalapeños & a dollop of grain mustard

überBurger

95,-

 

seared goatcheese, bacon, aubergine mousse & a dollop of grain mustard

brandenBurger

95,-

 

fried serrano ham, grilled peppers, mozzarella & chili jam

 

flensBurger

95,-

 

cheddar, homemade bbq sauce, bacon, grilled squash & peppers

luxemBurger (recommended for vegans)

95,-

 

grilled zucchini & bell peppers, hummus, mint, lime & homemade chili jam, served on rye bread

 

 

 

* choose your side order

 

roasted potatoes    30,-

 

mashed potatoes   30,-

 

green salad          30,-

 

every day til 17, all burgers come with a complementary side order

 
 

The word burger originated in the 1850s on the Hamburg-New York line boats, which brought thousands of hopefuls to America. Hamburg beef, or hamburger, was salted and sometimes slightly smoked, and therefore ideal for keeping on a long sea voyage. It was  popular with emigrants who continued to make Hamburg steaks, as they were then called, when they settled in the U.S. Whether you’re sailing, strolling or comfortably sitting, Burgers are still the ultimate comfort food, a no-fuss meal, thouroughly satisfying in its simplicity.

dinner
every day from 17

pasta con polpette

115,-

 

italian favorite with grandma–style meatballs and a basil & red wine tomato sauce

 

dish of the day

125,-

 

everyday our kitchen whips up a new exciting dish -check the board or ask your bartender.

 

gemüse lasagne

110,-

 

vegetarian lasagne with a rich tomato sauce, grilled veggies and mozzarella. Topped with parmesan cheese and pesto

 

wienerschnitzel

120,-

 

fressen's butter fried pork schnitzel with a touch a lemon, mustard and fresh sage. Served with mushroom sauce and creamy potato mash

 

snacks & sharers
every day from 11 (weekends & holidays from 10)

hummus & olives

60,-

 

with bread & organic butter

 

lentils & goat cheese

75,-

 

with serrano ham and bread

 

nachos

65,-

 

with melted cheddar, jalapeños, olives, salsa and créme fraîche
(chicken +10,-)

 

creamy potato mash

30,-

 

with parmesan cheese

 

roasted potatoes

30,-

 

with home made ketchup & chili mayo

 

green salad

30,-

 

with vegetables of the season

 

desserts
every day from 17

all our desserts are homemade

chocolate & beetroot cake (vegan)

35,-

 

mouth watering chocolate cake with a creamy glassure. served with raspberries sauce & sour or whipped cream

tiramisù

45,-

 

our pastry chef Arianna’s favorit, direct from her grandmother cookbook, the perfect “pick me up”, with mascarpone, coffee & chocolate

cheese cake

40,-

 

chocolate mousse

40,-