All of our food is homemade.
We bake our own brioche every day.
We make our own desserts, dressings and even our own ginger ale.

 
9 2 1 3 4 5 6 7 8
 

berlinerbrunch
weekdays 11 - 14 (weekends & holidays 10 - 15)

meat

125,-

 

scrambled eggs & bacon on a cottage cheese & thyme pancake topped w/ grilled tomato & cress; served w/ organic frankfurter & dill-remoulade; potato & radish salad on rye; greek yogurt w/ organic honey, blueberries & homemade granola; fruit

vegetarian

125,-

 

scrambled eggs & grilled vegetables on a cottage cheese & thyme pancake, topped w/ grilled tomato & cress; served w/ fressen's quinoa/chickpeas burger (vegan) & tomato jam; potato & radish salad on rye; greek yogurt w/ organic honey, blueberries & homemade granola; fruit

vegan

125,-

 

fressen's quinoa/chickpeas burger, topped w/ tomato jam, grillled veggies, tomato & cress; served w/ vegan potato salad on rye; hummus & olives; fruit; elderower/mint lemonade

 

opa's breakfast

65,-

 

scrambled (or fried) eggs on fried rye bread with bacon, grilled, tomato lemon & honey marinated onions, spicy tomato jam and fruit
(extra chili sausage + 10,-)

 

 

oma's breakfast

65,-

 

scrambled (or fried) eggs on fried rye bread with bacon, grilled, tomato lemon & honey marinated onions, spicy tomato jam and fruit
(extra falafel + 10,-)

oat meal delux

35,-

 

with homemade apple compot, fresh & dried fruit, nuts and maple syrup

 

greek yoghurt

45,-

 

with berries and homemade müsli

 

blueberry pancakes

55,-

 

golden, thick, homemade pancake served with maple syrup
(cooking time ca. 15 min.)

 

lunch
every day 12 - 18

goat cheese sandwich (vegetarian)

65,-

 

w/ spicy tomato jam, fresh basil & grilled eggplant, on whole wheat.

black forest ham sandwich

65,-

 

w/ grilled pepper, mozzarella, red onion jam, mustard, on whole wheat.

hummus sandwich (vegan)

55,-

 

w/ grilled veggies & mint on rye.

potato & radish salad (vegetarian)

55,-

 

danish classic w/ a touch of lemon-mayonaise, mustard & chives; on rye
(+ bacon 10,-)

riesensalat (vegan)

60,-

 

fressen's big salad w/ lots and lots of fresh greens, quinoa & a oil-lemon dressen
(+ quinoa burger 25,- / + seared goat cheese 25,- / + mozzarella 25,-)

laptop soup (vegetarian)

45,-

 

according to mood & season, everyday we whip up a new soup for students, hipsters and pretenders alike

fressen's Burgers
every day from 12 - 22

all burgers are served w/ 200gr. of danish beef, on fressen's bun, with grilled tomato, homemade pickles, grilled onions, homemade rosmary-mayo

 

käseBurger

95,-

 

double cheddar, bacon, jalapeños & a dollop of grain mustard

überBurger (vegetarian)

95,-

 

goatcheese, quinoa/chickpeas burger, grilled eggplant & grain mustard

brandenBurger

95,-

 

mozzarella, black forest ham, fressen's tomato jam & grilled peppers

luxemBurger (vegan)

95,-

 

grilled zucchini & bell peppers, hummus, mint, lime & homemade chili jam, served on rye bread

flensBurger

95,-

 

cheddar, homemade bbq sauce, bacon, grilled veggies

kinderBurger

65,-

 

bacon & cheddar (plain recommended for children)

 

The word burger originated in the 1850s on the Hamburg-New York line boats, which brought thousands of hopefuls to America. Hamburg beef, or hamburger, was salted and sometimes slightly smoked, and therefore ideal for keeping on a long sea voyage. It was  popular with emigrants who continued to make Hamburg steaks, as they were then called, when they settled in the U.S. Whether you’re sailing, strolling or comfortably sitting, Burgers are still the ultimate comfort food, a no-fuss meal, thouroughly satisfying in its simplicity.

dinner
monday - saturday 18 - 22 ( ask your bartender for the sunday evening menu )

bio frankfurter

110,-

 

with sauerkraut & potato mash

 

das große fressen

 

 

the Germans, Italians & Australians in our kitchen make sure our dish of the day is always lovely & warm; check the board or ask your bartender

 

abend soup

75,-

 

every day we whip up a new soup according to the mood & season, check the board or ask your bartender

 

gemüse lasagne (vegetarian)

105,-

 

with a rich basil & tomato sauce, grilled veggies & mozzarella, topped with parmesan cheese & liebe
(+ salad 30,-)

 

wienerschnitzel

125,-

 

fressen's butter-fried pork schnitzel with a touch of lemon, mustard & fresh sage, served with a creamy tarragon sauce & potato mash
(+ sauerkraut 25,-)

 

snacks & sharers
weekdays 12 - 22 (weekends & holidays 12 - 23)

nachos

75,-

 

melted cheese heaven topped w/ olives, jalapeños, pickled onions & greens; served with crème fraiche & fressen's salsa
(bacon +10,-)

 

roasted potatoes

30,-

 

with chili mayo

 

mixed salad

30,-

 

potato salad

25,-

 

creamy mashed potatoes

30,-

 

apple sauerkraut

25,-

 

olives & bread

40,-

 

bio frankfurter

45,-

 

with dill-remoulade

 

hummus & bread

45,-

 

desserts
every day 18 - 22

all our desserts are homemade

apfelkuchen

40,-

 

classic apple cake, soft & moist, served w/ vanilla sauce

tiramisù

40,-

 

a little coffee, a little chocolate & lots of wonderful mascarpone

blueberry cheesecake

40,-

 

fressen's delish custard tart